Keto White Chocolate Gingerbread Fudge is a rich, creamy, low-carb holiday treat infused with warm gingerbread spices and smooth sugar-free white chocolate. This festive fudge is easy to make, melts in your mouth, and brings classic Christmas flavor without the sugar or carbs.

About This Recipe

This Keto White Chocolate Gingerbread Fudge is the ultimate holiday treat—rich, smooth, creamy, and packed with warm winter spices while staying completely sugar-free and low-carb. Traditional fudge relies heavily on sugar and corn syrup, but this keto-friendly version uses sugar-free white chocolate, butter, and heavy cream to achieve the same silky-smooth texture without the carbs. The addition of gingerbread spices—cinnamon, ginger, nutmeg, and allspice—transforms this fudge into a holiday-season favorite with nostalgic Christmas flavor in every bite.

The base melts together gently on low heat, allowing the white chocolate to become beautifully glossy and smooth. Butter adds richness, heavy cream creates thickness, and a touch of low-carb sweetener enhances the flavor without making it gritty or overly sweet. When combined with the gingerbread spice blend and vanilla, the mixture forms a fragrant, festive fudge that feels both indulgent and comforting.

Once poured into a lined dish and chilled, the fudge sets into a firm but velvety texture that cuts cleanly into perfect squares. It’s ideal for holiday dessert platters, gifting, or enjoying as a quick keto treat throughout December. This recipe also keeps extremely well in the fridge or freezer, making it excellent for prepping ahead of holiday gatherings.

If you love the cozy warmth of gingerbread and the creamy sweetness of white chocolate, this fudge brings both together in a keto-friendly format that’s easy, elegant, and guaranteed to impress—without ever spiking your carbs.


Why You’ll Love This Recipe

  • Creamy, rich holiday fudge
  • Warm gingerbread flavor
  • Completely sugar-free and keto
  • Easy no-bake recipe
  • Festive and perfect for gifting
  • Stores well in fridge or freezer
  • Only a handful of ingredients
  • Feels indulgent without carbs

Ingredients

Fudge Base

  • 1 cup sugar-free white chocolate chips
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 2 tbsp granular sweetener
  • 1 tsp vanilla extract

Gingerbread Spice Mix

  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • Pinch of salt

Optional Toppings

  • Light cinnamon dusting
  • Crushed pecans
  • Extra white chocolate drizzle

Instructions

  1. Line a small dish with parchment paper.
  2. Melt white chocolate, butter, and heavy cream in a saucepan over low heat.
  3. Stir continuously until smooth.
  4. Add sweetener and vanilla; mix well.
  5. Stir in cinnamon, ginger, nutmeg, allspice, and salt.
  6. Pour mixture into the lined dish and smooth the top.
  7. Refrigerate 2 hours until firm.
  8. Slice into squares and add optional toppings before serving.

Nutrition (per serving)

  • Calories: 90
  • Fat: 8g
  • Protein: 1g
  • Net Carbs: 1g

FAQ

  • Can I freeze this fudge?
    Yes, it freezes extremely well for up to 3 months.
  • Can I use coconut cream instead of heavy cream?
    Yes—great for dairy sensitivity if chocolate is dairy-free.
  • Can I make it sweeter?
    Add 1 extra tablespoon of sweetener.
  • Can I use a microwave instead of stovetop?
    Yes—heat in 20–30 second intervals, stirring between.
  • Can I double the batch?
    Absolutely; use a larger dish.

Variations & Substitutions

  • Add crushed pecans for crunch
  • Use brown-style keto sweetener for deeper flavor
  • Add a tablespoon of almond butter for a nutty twist
  • Replace vanilla with maple extract for holiday sweetness
  • Add a pinch of cloves for stronger gingerbread flavor

Serving Suggestions

  • Serve on a holiday dessert platter
  • Package in small gift boxes for keto treats
  • Pair with holiday coffee or tea

Keto White Chocolate Gingerbread Fudge

Prep Time 5 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 12 Pieces
Calories 90
A silky, rich, low-carb white chocolate fudge infused with warm gingerbread spices—creamy, festive, and perfect for holiday gifting or a quick keto treat.

Ingredients

Fudge Base

  • 1 cup sugar-free white chocolate chips
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 2 tbsp granular sweetener
  • 1 tsp vanilla extract

Gingerbread Spice Mix

  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • Pinch of salt

Optional Toppings

  • Light cinnamon dusting
  • Crushed pecans
  • Extra white chocolate drizzle

Instructions 

  • Line a small dish with parchment paper.
  • Melt white chocolate, butter, and heavy cream in a saucepan over low heat.
  • Stir continuously until smooth.
  • Add sweetener and vanilla; mix well.
  • Stir in cinnamon, ginger, nutmeg, allspice, and salt.
  • Pour mixture into the lined dish and smooth the top.
  • Refrigerate 2 hours until firm.
  • Slice into squares and add optional toppings before serving.
Calories: 90kcal
Course: Snacks & Desserts
Cuisine: American
Keyword: gingerbread fudge, keto fudge, sugar-free holiday dessert

Did you make this recipe?


I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

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