Creamy Keto Broccoli Cheddar Soup
Rich, cheesy, and comforting, this creamy keto broccoli cheddar soup is a low-carb twist on a classic comfort food.
Ingredients
Base
- 4 cups fresh broccoli florets (about 2 medium heads)
- 2 tbsp butter
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper (to taste)
Optional Garnish
- Extra shredded cheddar
- Crispy bacon crumbles
- Fresh parsley or chives
Instructions
- Melt butter in a large pot over medium heat. Add onion and sauté until soft, about 3–4 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Add broccoli florets and broth. Bring to a simmer and cook 10–12 minutes until broccoli is tender.
- Use an immersion blender to puree part of the soup until creamy, leaving some chunks for texture.
- Stir in heavy cream and shredded cheddar cheese. Mix until smooth and melted.
- Season with salt and pepper to taste. Adjust thickness by adding more broth if needed.
- Ladle into bowls and garnish with extra cheese, bacon, or herbs if desired.