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Creamy Mushroom & Herb Scramble
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Creamy Mushroom & Herb Scramble

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 320
Soft, buttery scrambled eggs loaded with golden mushrooms and fresh herbs — the perfect keto breakfast that feels indulgent yet totally guilt-free.

Ingredients

  • 4 large eggs
  • 2 tbsp heavy cream
  • 1 tbsp butter (plus extra for mushrooms)
  • 3.5 oz mushrooms (sliced (button or cremini))
  • 1 clove garlic (minced)
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped chives or thyme
  • Salt & pepper (to taste)

Instructions 

  • Sauté mushrooms: Heat a little butter in a pan over medium heat. Add mushrooms and cook until golden, about 4–5 minutes. Add garlic, cook 30 seconds more. Remove from pan and set aside.
  • Whisk eggs: In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
  • Cook slowly: Lower heat to medium-low, add butter, and pour in the eggs. Stir constantly with a spatula, pushing from edges to center until just set but still glossy.
  • Add mushrooms: Fold in the sautéed mushrooms and herbs. Stir gently until combined and creamy.
  • Serve: Plate immediately, garnish with extra herbs, and enjoy warm.
Calories: 320kcal
Course: Breakfast
Cuisine: American
Keyword: Breakfast, creamy mushroom herb scramble, keto mushroom eggs, low carb / keto, low carb scramble breakfast