Keto Beef & Broccoli Stir-Fry
Tender beef and crisp broccoli in a savory garlic soy sauce. A keto-friendly twist on the takeout classic, packed with flavor and ready in just 20 minutes.
Ingredients
- 1 lb (flank steak or sirloin (thinly sliced against the grain)
- 4 cups broccoli florets
- 2 tbsp avocado oil or olive oil
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- ¼ cup coconut aminos (or soy sauce)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp xanthan gum (optional, for thickening)
- Sesame seeds (for garnish)
Instructions
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add beef and stir-fry 2–3 minutes until browned. Remove and set aside.
- Add remaining oil, garlic, ginger, and broccoli. Stir-fry 3–4 minutes until broccoli is tender-crisp.
- In a small bowl, whisk coconut aminos, vinegar, sesame oil, and sweetener.
- Return beef to the pan, pour sauce over, and stir to coat.
- Simmer 1–2 minutes. Sprinkle xanthan gum if thicker sauce is desired.
- Garnish with sesame seeds and serve hot.