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Keto Beef Bulgogi Bowls
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Keto Beef Bulgogi Bowls

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 bowls
Calories 390
Flavorful Korean-inspired keto beef bulgogi bowls with cauliflower rice, marinated beef, and fresh veggies. Low-carb, savory, and satisfying.

Ingredients

For the beef marinade

  • 1 lb ribeye or sirloin, thinly sliced
  • 3 tbsp soy sauce or tamari (gluten-free)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 2 tbsp powdered erythritol or allulose
  • 1/2 tsp red pepper flakes (optional)

For the bowls

  • 4 cups cauliflower rice
  • 1 tbsp avocado oil (or olive oil)
  • 1 avocado (sliced)
  • 2 green onions (thinly sliced)
  • 1 tbsp sesame seeds

Optional

  • fried egg
  • kimchi (sugar-free)

Instructions 

  • In a bowl, whisk soy sauce, sesame oil, rice vinegar, garlic, ginger, sweetener, and red pepper flakes.
  • Add sliced beef and marinate at least 30 minutes (overnight for best flavor).
  • Heat a skillet over high heat, add marinated beef, and cook 2–3 minutes until browned and caramelized.
  • In another pan, sauté cauliflower rice in avocado oil until tender, about 5 minutes. Season lightly with salt.
  • Assemble bowls: cauliflower rice on the bottom, beef on top, then garnish with avocado, green onions, sesame seeds, and optional egg or kimchi.
Calories: 390kcal
Course: Dinner
Cuisine: korean
Keyword: Dinner, keto bulgogi, korean, korean beef bowl, low carb / keto, low carb asian recipes