A fresh keto chicken avocado salad with juicy chicken, creamy avocado, crisp lettuce, and a light dressing. Low-carb, gluten-free, and perfect for a quick lunch.
- 2 cups romaine lettuce (chopped)
- 1 large grilled chicken breast (sliced)
- 1 ripe avocado (diced)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper (to taste)
Place chopped lettuce in a large salad bowl.
Top with grilled chicken slices, avocado chunks, cherry tomatoes, and onion.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Drizzle dressing over salad and toss gently.
Serve immediately and enjoy fresh.