Keto Chocolate Lava Cakes
Decadent molten chocolate cakes made low-carb and sugar-free—these keto chocolate lava cakes are rich, gooey, and perfect for any chocolate lover.
Ingredients
- 4 oz sugar-free dark chocolate (chopped)
- 1/4 cup butter
- 2 large eggs
- 2 egg yolks
- 1/4 cup almond flour
- 2 tbsp cocoa powder (unsweetened)
- 1/4 cup powdered erythritol or allulose
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F. Grease 4 ramekins and dust lightly with cocoa powder.
- Melt chocolate and butter together in a double boiler or microwave. Stir until smooth.
- In a separate bowl, whisk eggs, yolks, sweetener, and vanilla until pale and fluffy.
- Fold melted chocolate into the egg mixture.
- Gently stir in almond flour, cocoa powder, and salt until combined.
- Divide batter evenly among ramekins.
- Bake 10–12 minutes, until edges are set but centers remain soft.
- Let cool 1–2 minutes, then carefully invert onto plates. Serve immediately.