Keto Chocolate Mousse
Rich, creamy keto chocolate mousse made with just 4 ingredients. A quick, low-carb dessert ready in 5 minutes.
Ingredients
- 1 cup heavy cream (chilled)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or monk fruit blend)
- 1 tsp vanilla extract
- Pinch of sea salt
- Sugar-free whipped cream & dark chocolate shavings (optional garnish)
Instructions
- In a mixing bowl, sift cocoa powder and sweetener together to remove clumps.
- Add chilled heavy cream, vanilla, and salt.
- Beat with an electric mixer until soft peaks form.
- Continue beating until light and fluffy, but don’t overwhip.
- Spoon mousse into serving cups.
- Chill for at least 30 minutes before serving.
- Garnish with whipped cream and chocolate shavings if desired.