Keto Creamy Cajun Sausage & Cabbage Skillet
A quick, one-pan Cajun dish loaded with flavor — spicy sausage, tender cabbage, and a creamy low-carb sauce that tastes like comfort in every bite.
Ingredients
- 12 oz smoked andouille or kielbasa sausage (sliced)
- 2 tbsp butter
- 2 cups green cabbage (shredded)
- 1 small onion (sliced)
- 1 clove garlic (minced)
- 1 cup heavy cream
- 1 tsp paprika
- ½ tsp Cajun seasoning (or to taste)
- ¼ tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add butter. Sauté sliced sausage until browned. Remove and set aside.
- In the same skillet, add onion and garlic; cook until soft and fragrant.
- Add cabbage and spices, stir to coat, and cook 5–7 minutes until tender.
- Pour in cream and simmer until slightly thickened (about 3–4 minutes).
- Return sausage to the pan and stir to combine.
- Taste, adjust seasoning, and serve garnished with fresh parsley.