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Keto Creamy Chicken & Spinach Alfredo Bake
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Keto Creamy Chicken & Spinach Alfredo Bake

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 480
A rich and comforting keto dinner casserole with tender chicken, fresh spinach, and a creamy homemade Alfredo sauce.

Ingredients

  • 2 lbs cooked chicken breast (shredded or cubed)
  • 3 cups fresh spinach
  • 2 cups shredded mozzarella
  • 1 cup grated parmesan
  • 1 cup heavy cream
  • 4 tbsp butter
  • 3 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Italian seasoning (optional)

Instructions 

  • Preheat oven to 375°F.
  • Melt butter in a skillet; sauté garlic until fragrant.
  • Add heavy cream, parmesan, salt, pepper, and Italian seasoning. Simmer until thickened.
  • Stir in spinach until wilted.
  • Add cooked chicken and coat in the sauce.
  • Transfer mixture to a casserole dish.
  • Top with shredded mozzarella.
  • Bake 20–25 minutes or until golden and bubbling.
  • Cool slightly before serving.
Calories: 480kcal
Course: Dinner
Cuisine: American
Keyword: creamy keto casserole, keto chicken alfredo bake, low carb chicken casserole, spinach alfredo keto bake