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Keto Creamy Sun-Dried Tomato Turkey Casserole
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Keto Creamy Sun-Dried Tomato Turkey Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 380
A rich, savory, low-carb turkey casserole baked in a creamy sun-dried tomato and mozzarella sauce with spinach and herbs.

Ingredients

  • 2 tbsp butter
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 1.5 lbs ground turkey
  • Salt and pepper (to taste)
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 cup chopped sun-dried tomatoes (oil-packed, drained)
  • 2 cups fresh spinach
  • 1 cup chicken broth
  • 6 oz cream cheese (softened)
  • 1 cup shredded mozzarella
  • 1/3 cup grated parmesan

Instructions 

  • Preheat oven to 375°F.
  • Heat butter in a skillet. Sauté onion until soft, then add garlic.
  • Add ground turkey and cook until no longer pink. Season with salt, pepper, paprika, and Italian seasoning.
  • Stir in sun-dried tomatoes and spinach until wilted.
  • Pour in chicken broth and add cream cheese. Stir until melted and creamy.
  • Transfer mixture to a casserole dish. Top with mozzarella and parmesan.
  • Bake 15–20 minutes until cheese is melted and lightly golden.
  • Cool slightly before serving.
Calories: 380kcal
Course: Dinner
Cuisine: American
Keyword: creamy keto casserole, keto turkey casserole, low carb turkey bake, sun-dried tomato keto