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Keto Garlic Butter Shrimp & Zucchini Bake
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Keto Garlic Butter Shrimp & Zucchini Bake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 320
A rich, low-carb shrimp and zucchini bake loaded with garlic butter and topped with golden parmesan. Fast, flavorful, and perfect for busy nights.

Ingredients

  • 1 ½ lbs large shrimp (peeled and deveined)
  • 3 medium zucchinis (sliced into half-moons)
  • 4 tbsp butter (melted)
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¾ cup grated parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions 

  • Preheat oven to 400°F.
  • Add zucchini to a baking dish and season with olive oil, garlic, salt, pepper, and onion powder. Bake 10 minutes.
  • Toss shrimp with melted butter, garlic, and smoked paprika.
  • Add shrimp on top of zucchini and cover with parmesan.
  • Bake 10–12 minutes until shrimp are pink and cheese is golden.
  • Garnish with parsley and serve.
Calories: 320kcal
Course: Dinner
Cuisine: American
Keyword: garlic butter shrimp, keto shrimp, shrimp bake, keto zucchini