Keto Snickers Bars (Sugar-Free & Low Carb)
Rich chocolate, buttery caramel, and crunchy peanuts — these Keto Snickers Bars give you all the satisfaction of the classic candy bar without the sugar crash.
Ingredients
For the Nougat Layer
- 1 cup almond flour
- 2 tbsp sugar-free maple syrup or allulose syrup
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Caramel Layer
- ½ cup butter
- ½ cup allulose or brown erythritol
- ¼ cup heavy cream
- ½ tsp vanilla extract
- ¼ tsp sea salt
For Assembly
- ½ cup roasted peanuts (unsalted or lightly salted)
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Line an 8×8-inch pan with parchment paper.
- Mix almond flour, syrup, melted butter, and vanilla until a soft dough forms. Press into the bottom of the pan and refrigerate.
- In a saucepan, melt butter and sweetener over medium heat. Simmer 5–7 minutes until golden, then add cream, vanilla, and salt. Stir until smooth and thickened.
- Pour caramel over the nougat layer, sprinkle peanuts on top, and chill for 30–40 minutes until firm.
- Melt chocolate chips and coconut oil together, pour over the caramel layer, and smooth the top.
- Refrigerate 1–2 hours before slicing into bars.