Keto Spiced Eggnog Latte (Holiday Edition)
warm, frothy, and perfectly spiced holiday drink that tastes like Christmas in a cup — without the sugar crash. This keto eggnog latte blends creamy almond milk, rich espresso, and classic holiday spices into the perfect guilt-free indulgence.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup heavy cream
- 1 shot espresso (or ¼ cup strong brewed coffee)
- 1 large egg yolk
- 1 tbsp powdered erythritol or allulose
- ¼ tsp cinnamon
- ⅛ tsp nutmeg (plus extra for topping)
- ½ tsp vanilla extract
Optional
- 1-2 drops rum extract or a pinch of cloves
- Sugar-free whipped cream for topping
Instructions
- Warm the milk: In a small saucepan, heat almond milk and heavy cream over medium-low heat until hot but not boiling.
- Whisk the yolk: In a separate bowl, whisk egg yolk with erythritol, cinnamon, nutmeg, and vanilla extract until smooth.
- Temper the yolk: Slowly pour a little of the hot milk into the yolk mixture while whisking, then return everything to the saucepan.
- Thicken: Cook gently for 1–2 minutes, whisking constantly, until the mixture slightly thickens.
- Add espresso: Pour in espresso (or coffee) and stir until creamy and frothy.
- Serve: Pour into mugs, top with whipped cream and a dusting of nutmeg. Serve hot and enjoy.