Keto Teriyaki Beef Lettuce Cups – Sweet, Savory & Low-Carb Lunch
Sweet, savory, and crunchy — these keto teriyaki beef lettuce cups are the perfect Asian-inspired lunch that’s low in carbs but big on flavor.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil or coconut oil
- 2 cloves garlic (minced)
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp powdered erythritol (or monk fruit)
- 1/4 tsp ground ginger
- 1 tsp sesame seeds
- 2 green onions (sliced)
- 8 large romaine or butter lettuce leaves
- Salt & pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.
- Add ground beef and cook until browned, breaking up the meat as it cooks.
- Stir in soy sauce, sesame oil, rice vinegar, erythritol, and ginger.
- Let simmer for 5 minutes until the sauce slightly thickens.
- Spoon beef mixture into lettuce cups.
- Sprinkle with sesame seeds and sliced green onions.
- Serve immediately and enjoy!