A festive, fresh, and protein-rich keto salad with juicy turkey, sugar-free cranberries, toasted pecans, and a creamy holiday dressing that delivers classic seasonal flavor without the carbs.
Salad Base
- 2 cups mixed greens
- 1 cup cooked turkey breast (sliced)
- 1/4 cup sugar-free dried cranberries
- 1/4 cup toasted pecans
- 1/4 cup sliced celery
- 1/4 cup diced cucumber
Holiday Dressing
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tbsp granular sweetener
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- Pinch of salt
- Pinch of black pepper
Optional Toppings
- Extra pecans
- A sprinkle of cinnamon
- A few whole cranberries (sugar-free)
Add mixed greens to a bowl as the base.
Top with sliced turkey, cranberries, toasted pecans, celery, and cucumber.
In a small bowl, whisk together mayonnaise, sour cream, Dijon, vinegar, sweetener, cinnamon, nutmeg, salt, and pepper.
Drizzle dressing over the salad.
Toss gently or serve with dressing on top.
Add optional toppings if desired.