Keto Zucchini & Cheese Breakfast Fritters
Crispy on the outside, soft and cheesy on the inside—these keto zucchini fritters are a delicious low-carb breakfast packed with flavor and protein.
Ingredients
- 2 medium zucchinis (grated)
- 1/2 tsp salt (for draining zucchini)
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 garlic clove (minced)
- 1/2 tsp dried oregano (or Italian seasoning)
- 2 tbsp chopped fresh parsley (optional)
- 2 tbsp avocado oil or butter (for frying)
- Sour cream or Greek yogurt (for serving)
Instructions
- Grate zucchini and place in a colander. Sprinkle with salt and let sit 10 minutes to draw out water. Squeeze dry with a clean towel.
- In a mixing bowl, combine zucchini, eggs, cheeses, almond flour, garlic, oregano, and parsley. Mix well.
- Heat oil in a skillet over medium heat.
- Scoop about 2 tbsp of mixture per fritter into the skillet, flattening slightly.
- Cook 3–4 minutes per side until golden brown and crisp.
- Drain on paper towels and serve warm with sour cream or toppings of choice.