A creamy and refreshing keto vanilla almond milk smoothie made with almond butter, almond milk, and vanilla. Low-carb, dairy-free, and perfect for breakfast or a quick snack.
- 1 cup unsweetened almond milk
- 2 tbsp almond butter
- ½ tsp vanilla extract
- 1 tbsp powdered erythritol or monk fruit sweetener (to taste)
- ½ cup ice cubes
Optional
- 1 scoop collagen or protein powder
- garnish: sliced almonds (cinnamon, or nutmeg)
Add almond milk, almond butter, vanilla, sweetener, and ice to a blender.
Blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a glass and garnish with sliced almonds or cinnamon.
Serve immediately.