Easy Almond Flour Bread
Soft and fluffy keto almond flour bread with a golden crust. Gluten-free, low-carb, and perfect for sandwiches, toast, or pairing with your favorite keto meals.
Ingredients
- 2 cups almond flour
- 1 tbsp coconut flour (optional, for texture)
- 6 large eggs
- 2 tbsp melted butter or coconut oil
- 1 tbsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- In a bowl, whisk almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk eggs and melted butter until smooth.
- Combine wet and dry ingredients, mixing until a thick batter forms.
- Pour batter into loaf pan and smooth the top.
- Bake 40–45 minutes, until golden brown and a toothpick comes out clean.
- Cool completely before slicing.