High Protein Cheesecake – Guilt-Free, Low Carb & Creamy
A creamy, indulgent cheesecake that’s secretly packed with protein — low in carbs, sugar-free, and perfect for your keto or fitness goals.
Ingredients
- 1 cup almond flour
- 2 tbsp melted butter
- 2 tbsp erythritol or monk fruit
- 12 oz cream cheese (softened)
- 1 cup Greek yogurt (or cottage cheese)
- 2 scoops vanilla whey protein
- 2 large eggs
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Zest of ½ lemon (optional)
Instructions
- Preheat oven to 325°F. Line an 8-inch springform pan with parchment and lightly grease.
- Mix almond flour, butter, and erythritol; press evenly into the bottom of the pan. Bake for 8 minutes, then let cool.
- In a large bowl, beat cream cheese, Greek yogurt, whey protein, and sweetener until smooth.
- Add eggs one at a time, then stir in heavy cream, vanilla, and lemon zest.
- Pour the mixture over the crust, smooth the top, and bake for 35–40 minutes until set but slightly jiggly in the center.
- Let cool completely, then refrigerate for at least 4 hours before slicing.