Keto Air Fryer Buffalo Chicken Wings
Crispy air-fried chicken wings seasoned simply and tossed in a thin butter and hot sauce buffalo coating.
Ingredients
- 2 lb chicken wings (split into drumettes and flats)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
Buffalo sauce
- 3 tbsp butter (melted)
- ¼ cup hot sauce (Frank’s-style)
- ½ tsp garlic powder
Instructions
- Preheat the air fryer to 400°F.
- Pat the chicken wings completely dry with paper towels.
- Toss wings with salt, garlic powder, paprika, and black pepper.
- Arrange wings in a single layer in the air fryer basket.
- Cook 20–25 minutes, turning halfway, until the skin is browned and crispy.
- Whisk melted butter, hot sauce, and garlic powder in a large bowl.
- Transfer hot wings into the bowl and toss until evenly coated.
- Serve immediately.