Keto Almond Flour Waffles
Crispy on the outside and fluffy inside, these keto almond flour waffles are gluten-free, low-carb, and perfect for a satisfying breakfast with butter, syrup, or your favorite toppings.
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour (optional, for texture)
- 2 tbsp powdered erythritol or monk fruit sweetener
- 4 large eggs
- ½ cup unsweetened almond milk
- 4 tbsp melted butter (or coconut oil)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle maker.
- In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing until smooth.
- Lightly grease waffle maker and pour in batter.
- Cook 3–5 minutes until waffles are golden and crisp.
- Serve hot with desired toppings.