Savory almond-flour waffles with cheddar and bacon.
- 1 cup almond flour
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked chopped bacon
- 2 tablespoons heavy cream
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Butter for serving
Preheat a waffle iron.
In a mixing bowl, whisk eggs and heavy cream.
Add almond flour, baking powder, salt, and black pepper. Stir until smooth.
Fold in shredded cheddar and chopped bacon.
Grease the waffle iron lightly if needed.
Pour batter into the waffle iron and cook until golden and crisp.
Serve with butter or additional bacon on top.