Keto Bacon Cheeseburger Casserole
Cheesy and hearty keto bacon cheeseburger casserole with seasoned beef, crispy bacon, and melted cheddar. A low-carb, gluten-free dinner that tastes just like your favorite cheeseburger without the bun
Ingredients
- 1 lb ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- Salt & pepper (to taste)
- 4 large eggs
- ½ cup heavy cream
- 1 ½ cups shredded cheddar cheese (divided)
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F. Grease a medium baking dish.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, paprika, salt, and pepper. Cook until browned. Drain excess fat.
- Spread beef mixture evenly in baking dish. Top with half of the crumbled bacon.
- In a bowl, whisk eggs and heavy cream. Stir in 1 cup shredded cheddar. Pour over beef.
- Top with remaining cheese and bacon.
- Bake 20–25 minutes, until golden and set in the middle.
- Cool slightly before serving.