Keto Bacon Ranch Chicken Broccoli Casserole
Chicken, broccoli, ranch, cheddar, and bacon in a low-carb bake
Ingredients
Chicken and Broccoli
- 2 cups cooked chopped chicken
- 2 cups broccoli florets
Sauce
- 4 ounces cream cheese (softened)
- 1/2 cup ranch dressing
- 1/4 cup heavy cream
- 1/2 teaspoon black pepper
Cheese and Bacon
- 1 cup shredded cheddar
- 1/3 cup cooked chopped bacon
Instructions
- Preheat oven to 375°F.
- Steam or boil broccoli for 2 to 3 minutes until slightly tender.
- Drain broccoli fully and set aside.
- Place a skillet over medium heat.
- Add cream cheese to the skillet and allow it to soften.
- Pour ranch dressing into the skillet and stir until cream cheese begins to melt.
- Add heavy cream and black pepper and stir until the sauce becomes smooth.
- Add cooked chopped chicken into the skillet and stir to coat chicken evenly.
- Add broccoli florets into the skillet and fold gently into the mixture.
- Transfer mixture into a small baking dish and spread evenly.
- Sprinkle shredded cheddar across the top.
- Place baking dish uncovered into the oven.
- Bake 15 to 18 minutes or until cheddar melts and lightly browns.
- Remove from oven and sprinkle cooked chopped bacon on top.
- Let casserole rest 3 to 5 minutes before serving.