Keto BBQ Chicken Casserole – Smoky, Cheesy & Family-Friendly
A smoky, cheesy, low-carb BBQ chicken casserole that’s creamy, satisfying, and ridiculously easy to make — perfect for weeknights or meal prep.
Ingredients
- 3 cups cooked shredded chicken
- 4 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup sugar-free BBQ sauce
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tbsp butter
- 2 cloves garlic (minced)
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and pepper to taste
- 4 slices cooked bacon (crumbled)
- 2 green onions (sliced)
Instructions
- Preheat oven to 375°F and grease a medium casserole dish.
- In a skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Add cream cheese, sour cream, BBQ sauce, paprika, and onion powder. Stir until smooth and creamy.
- Add shredded chicken and half of the cheddar; mix until fully coated in sauce.
- Transfer the mixture into the casserole dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until hot and bubbly.
- Remove from oven, top with crumbled bacon and green onions, and serve warm.