Keto Broccoli Cheddar Chicken Bake (Family Favorite)
A creamy, cheesy low-carb chicken casserole with broccoli — a comforting, family-friendly keto dinner.
Ingredients
For the Casserole
- 3 cups cooked shredded chicken
- 3 cups broccoli florets
- 1 cup heavy cream
- 4 oz cream cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Topping
- 1 cup shredded cheddar
- Optional: crispy bacon (parsley)
Instructions
- Preheat oven to 375°F.
- Lightly steam broccoli for 2–3 minutes until bright green and slightly tender.
- In a saucepan, heat heavy cream and cream cheese over medium heat until smooth.
- Stir in cheddar, mozzarella, garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine shredded chicken, broccoli, and the cheese sauce.
- Transfer mixture to a greased baking dish.
- Top with additional cheddar cheese.
- Bake 20–25 minutes until hot and bubbly.
- Optional: top with crispy bacon or parsley before serving.