Keto Cajun Shrimp Skillet – Spicy Low-Carb Dinner in 20 Minutes
A bold, flavorful, and low-carb shrimp skillet recipe packed with Cajun spices, garlic, and butter. Ready in just 20 minutes, this keto dinner will quickly become a family favorite.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 small zucchini (sliced)
- 2 tbsp Cajun seasoning (adjust to spice preference)
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add garlic, bell pepper, and zucchini. Cook for 3–4 minutes until softened.
- Season shrimp with Cajun spice, salt, and pepper.
- Add shrimp to skillet and cook 2–3 minutes per side until pink and opaque.
- Toss everything together and garnish with parsley.
- Serve immediately with lemon wedges.