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Keto Caramel Pecan Clusters (Turtle Candy)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Clusters
Calories 185
A rich, buttery holiday treat featuring roasted pecans, sugar-free caramel, and smooth dark chocolate — classic turtle candy made 100% keto-friendly.

Ingredients

  • 1 ½ cups pecan halves (toasted)
  • ½ cup butter
  • ½ cup allulose (or erythritol for crunchier caramel)
  • ¼ cup heavy cream
  • ½ tsp vanilla extract
  • Pinch of salt
  • 4 oz sugar-free dark chocolate (85% or higher)
  • Flaky sea salt (for topping)

Instructions 

  • Toast the pecans: Preheat oven to 350°F. Spread pecans on a baking sheet and roast for 8–10 minutes until fragrant.
  • Make the caramel: In a saucepan over medium heat, melt butter and sweetener together. Stir constantly until it bubbles and turns golden (about 5–7 minutes).
  • Finish caramel: Remove from heat, stir in cream, vanilla, and a pinch of salt. Mix until smooth.
  • Form clusters: On parchment paper, arrange small piles of toasted pecans. Spoon caramel over each pile and let cool until set.
  • Add chocolate: Melt dark chocolate and drizzle or spread over each cluster. Sprinkle with flaky salt.
  • Chill: Refrigerate for 20–30 minutes until firm. Store in an airtight container.
Calories: 185kcal
Course: Dessert
Cuisine: American
Keyword: american / keto, Dessert / Candy, Keto caramel pecan clusters, low carb turtle candy, sugar-free holiday candy