Keto Chaffles (Cheese Waffles)
Crispy, cheesy keto chaffles made with eggs and cheese. A quick and versatile low-carb breakfast that can be sweet or savory, ready in just 5 minutes.
Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese (or cheddar for a stronger flavor)
Optional
- ½ tsp vanilla extract (for sweet version)
- 1 tsp powdered erythritol
- pinch of garlic powder, onion powder, or herbs (for savory version)
Instructions
- Preheat your waffle maker.
- In a bowl, whisk the egg. Add shredded cheese and mix well.
- For a sweet chaffle, stir in vanilla and sweetener. For savory, add spices or herbs.
- Pour half the mixture into the waffle maker, close, and cook 3–4 minutes until golden and crispy.
- Repeat with the remaining batter.
- Serve hot with toppings of choice.