Keto Cheddar Jalapeño Breakfast Biscuits (Almond Flour)
Savory almond-flour biscuits with cheddar and jalapeño.
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold butter (cubed)
- 1 cup shredded cheddar
- 1/4 cup seeded chopped jalapeño
- 1 egg
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Add almond flour, baking powder, and salt to a bowl and whisk.
- Add cold cubed butter and cut into dry ingredients.
- Add shredded cheddar and stir.
- Add chopped jalapeño and stir.
- Add egg and stir until dough forms.
- Shape into 8 biscuit mounds.
- Bake 18 to 22 minutes until golden.
- Rest 5 minutes before serving.