Keto Cheesy Beef & Green Chili Casserole
A creamy, flavorful Tex-Mex–inspired keto dinner bake with ground beef, green chilis, cheese, and a rich low-carb sauce.
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion (diced)
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (4 oz each diced green chilis)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 cups shredded cheddar or Mexican blend cheese
Instructions
- Preheat oven to 375°F.
- Brown ground beef with onion in a skillet; drain excess fat.
- Season with garlic powder, cumin, chili powder, salt, and pepper.
- Stir in diced green chilis.
- Add cream cheese and sour cream; mix until melted and creamy.
- Transfer mixture to a casserole dish.
- Top with shredded cheese.
- Bake 20–25 minutes or until cheese is golden and bubbling.
- Cool slightly before serving.