Keto Cheesy Buffalo Chicken Bake (Easy Weeknight Dinner)
Shredded buffalo chicken baked with cream cheese and cheddar.
Ingredients
- 16 oz cooked shredded chicken
- 4 oz cream cheese (softened)
- 4 tbsp buffalo wing sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat oven to 375°F.
- Mix 16 oz shredded chicken with 4 oz cream cheese, 4 tbsp buffalo sauce, garlic powder, salt, and black pepper.
- Stir in half of the shredded cheddar.
- Press the mixture evenly into a small casserole dish.
- Top with the remaining cheddar.
- Bake 14–16 minutes, or until melted with light browning.
- Serve hot.