Keto Chia Seed Pudding with Berries
Creamy keto chia seed pudding topped with fresh berries. A low-carb, high-fiber, and gluten-free breakfast or snack that’s easy to prep ahead and customize with your favorite flavors.
Ingredients
- 1 cup unsweetened almond milk
- ¼ cup heavy cream (or coconut milk for dairy-free)
- 3 tbsp chia seeds
- 1-2 tbsp powdered erythritol or monk fruit sweetener (to taste)
- ½ tsp vanilla extract
- ¼ cup mixed fresh berries (strawberries, raspberries, blueberries)
Instructions
- In a bowl or jar, whisk almond milk, cream, sweetener, and vanilla until smooth.
- Stir in chia seeds, making sure they’re evenly distributed.
- Cover and refrigerate at least 4 hours or overnight until thickened.
- Stir pudding before serving.
- Top with fresh berries and enjoy.