Keto Chicken Bacon Ranch Bowls – Easy Low-Carb Lunch
A hearty and creamy keto lunch bowl featuring juicy chicken, crispy bacon, fresh veggies, and a homemade ranch dressing — all low-carb, high-protein, and bursting with flavor.
Ingredients
- 2 cups romaine lettuce (chopped)
- 1 large grilled chicken breast (sliced)
- 3 slices cooked bacon (chopped)
- 1/2 avocado (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes (halved)
- 2 tbsp keto ranch dressing (store-bought or homemade)
- Salt and pepper (to taste)
Instructions
- Prepare the base: Chop and portion romaine lettuce into two serving bowls.
- Cook and slice the protein: Grill or pan-sear your chicken breast, then slice it thinly.
- Add toppings: Divide chicken, bacon, avocado, cheddar cheese, and cherry tomatoes evenly between the bowls.
- Add dressing: Drizzle ranch dressing on top just before serving.
- Finish and serve: Season lightly with salt and pepper, toss gently, and enjoy immediately.