Keto Chicken Fried Steak (No Breading)
Tender beef steaks cooked in a rich peppered gravy—classic chicken fried steak flavor made keto-friendly with no breading.
Ingredients
- 1½ lb beef cube steak or sirloin steak (tenderized)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup beef broth
- ½ tsp xanthan gum
- 1 tsp freshly cracked black pepper
Instructions
- Season the beef steaks with salt, black pepper, and garlic powder.
- Melt butter in a large skillet over medium-high heat.
- Add the steaks and cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
- Reduce heat to medium and pour beef broth into the skillet, scraping up browned bits.
- Add heavy cream and bring to a gentle simmer.
- Sprinkle in xanthan gum while whisking to thicken the gravy.
- Stir in freshly cracked black pepper.
- Return the steaks to the skillet and simmer for 2–3 minutes until coated in gravy.