Keto Chicken Pesto Salad with Mozzarella & Tomatoes
A fresh, flavorful keto lunch packed with grilled chicken, juicy tomatoes, creamy mozzarella, and sugar-free pesto dressing — quick, colorful, and ready in minutes.
Ingredients
- 2 cups grilled chicken breast (cubed (about 1 lb))
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes (halved)
- 2 cups mixed greens or baby spinach
- ¼ cup sugar-free pesto (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Optional
- fresh basil leaves and parmesan for garnish
Instructions
- In a large bowl, combine the grilled chicken, mozzarella balls, and cherry tomatoes.
- Add pesto, olive oil, lemon juice, salt and pepper. Toss until evenly coated.
- Add greens and mix gently to avoid bruising the leaves.
- Serve immediately or refrigerate for later (use within 2 days).