Keto Chocolate-Dipped Macadamia Clusters with Sea Salt
Crispy roasted macadamia nuts coated in smooth dark chocolate and topped with flaky sea salt. A minimalist, luxurious keto treat that takes minutes to make.
Ingredients
- 1 cup roasted unsalted macadamia nuts
- 5 oz sugar-free dark chocolate (at least 70 %)
- 1 tbsp coconut oil (optional, for smoother coating)
- Flaky sea salt (for topping)
Instructions
- Melt the chocolate: Add chocolate (and coconut oil if using) to a heat-proof bowl. Melt using a double boiler or in short 20-second bursts in the microwave, stirring until smooth.
- Add macadamias: Stir roasted nuts into the melted chocolate until evenly coated.
- Form clusters: Drop spoonfuls of the mixture onto parchment paper, shaping roughly round clusters.
- Add salt: Sprinkle a pinch of flaky sea salt on each while still glossy.
- Chill: Refrigerate 15–20 minutes until firm.
- Serve or store: Keep in an airtight container in the fridge for up to 3 weeks.