Easy no-bake keto chocolate peanut butter bars with a creamy peanut layer and rich chocolate topping. Low-carb, indulgent, and satisfying.
For the peanut butter layer
- 1 cup natural peanut butter (unsweetened, creamy)
- 1/2 cup unsalted butter (melted)
- 1/2 cup powdered erythritol or allulose
- 1 cup almond flour
- 1 tsp vanilla extract
For the chocolate topping
- 1 cup sugar-free dark chocolate chips (or 85% dark chocolate)
- 2 tbsp coconut oil or butter
Line an 8x8-inch baking pan with parchment paper.
In a bowl, mix peanut butter, melted butter, sweetener, almond flour, and vanilla until smooth.
Spread mixture evenly into the pan and smooth the top.
Melt chocolate chips and coconut oil together until smooth.
Pour chocolate mixture over the peanut butter layer and spread evenly.
Refrigerate 1–2 hours until firm.
Slice into 16 bars and serve chilled.