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Keto Chocolate Peanut Butter Bars

Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Servings 16 Bars
Calories 190
Easy no-bake keto chocolate peanut butter bars with a creamy peanut layer and rich chocolate topping. Low-carb, indulgent, and satisfying.

Ingredients

For the peanut butter layer

  • 1 cup natural peanut butter (unsweetened, creamy)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup powdered erythritol or allulose
  • 1 cup almond flour
  • 1 tsp vanilla extract

For the chocolate topping

  • 1 cup sugar-free dark chocolate chips (or 85% dark chocolate)
  • 2 tbsp coconut oil or butter

Instructions 

  • Line an 8x8-inch baking pan with parchment paper.
  • In a bowl, mix peanut butter, melted butter, sweetener, almond flour, and vanilla until smooth.
  • Spread mixture evenly into the pan and smooth the top.
  • Melt chocolate chips and coconut oil together until smooth.
  • Pour chocolate mixture over the peanut butter layer and spread evenly.
  • Refrigerate 1–2 hours until firm.
  • Slice into 16 bars and serve chilled.
Calories: 190kcal
Course: Snacks & Desserts
Cuisine: American
Keyword: dessert, keto peanut butter bars, low carb / keto, low carb dessert, sugar-free chocolate bars