Rich and creamy keto chocolate peanut butter fat bombs. A quick, no-bake snack packed with healthy fats, low in carbs, and perfect for curbing sweet cravings.
- ½ cup natural peanut butter (unsweetened)
- ¼ cup coconut oil (melted)
- 2 tbsp unsweetened cocoa powder
- 3 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- Pinch of salt
- Optional: crushed peanuts or sugar-free chocolate chips for garnish
In a bowl, mix peanut butter, melted coconut oil, sweetener, vanilla, and salt until smooth.
Stir in cocoa powder until fully combined.
Spoon mixture into silicone molds or mini muffin liners.
Garnish with crushed peanuts or chocolate chips if desired.
Freeze for 30–45 minutes until firm.
Store in fridge or freezer until ready to enjoy.