Keto Crack Chicken Soup
A rich, creamy keto comfort soup made with shredded chicken, bacon, cream cheese, cheddar, and ranch seasoning. Perfect for cozy dinners, meal prep, and satisfying low-carb cravings.
Ingredients
- 1 lb chicken breasts (skinless, boneless)
- 3 slices bacon (chopped)
- 4-5 cups chicken broth
- 4 oz cream cheese (softened)
- 1/2 cup heavy cream
- 3/4 cup shredded cheddar cheese
- 1 tbsp ranch seasoning
- 1/2 tsp garlic powder
- Salt and black pepper (to taste)
- 2 green onions (sliced (for garnish))
Instructions
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.
- Add chicken breasts and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until the chicken is fully cooked.
- Remove chicken, shred it with two forks, and return it to the pot.
- Add cream cheese, heavy cream, ranch seasoning, garlic powder, salt, and black pepper. Stir until the cream cheese is fully melted and the soup is smooth.
- Add shredded cheddar cheese and stir until melted and creamy.
- Simmer for 5–10 minutes, stirring occasionally, until thickened.
- Top with crispy bacon and sliced green onions before serving.