Keto Creamed Spinach with Steak Tips
Juicy steak tips cooked with rich creamed spinach in one skillet. Classic American steakhouse comfort food made keto-friendly.
Ingredients
- 1½ lb beef sirloin steak tips (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 4 oz cream cheese (softened)
- 5 oz fresh spinach
- ¼ tsp nutmeg (optional)
Instructions
- Season steak tips with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak tips and sear for 3–4 minutes until browned. Remove and set aside.
- Reduce heat to medium and add butter to the skillet.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and add cream cheese, stirring until smooth.
- Add spinach and cook until wilted and fully incorporated.
- Stir in nutmeg if using.
- Return steak tips to the skillet and simmer for 2–3 minutes until coated and heated through.