Keto Creamy Bacon & Brussels Sprout Chicken Skillet
A rich, comforting winter skillet made with tender chicken, crispy bacon, and golden Brussels sprouts in a velvety garlic cream sauce—warm, hearty, and fully keto.
Ingredients
Chicken & Vegetables
- 2 chicken breasts (sliced)
- 3 cups Brussels sprouts (halved)
- 4 slices bacon (chopped)
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Cream Sauce
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 garlic clove (minced)
- 1/4 tsp paprika
- Pinch of salt
- Pinch of black pepper
Optional Toppings
- Crumbled bacon
- Fresh parsley
- Extra black pepper
Instructions
- Cook chopped bacon in a skillet until crispy; remove and set aside.
- Add Brussels sprouts to the skillet and cook 6–7 minutes until browned; remove and set aside.
- Add butter to the skillet and cook sliced chicken with salt and pepper until browned.
- Add garlic and cook 30 seconds.
- Stir in heavy cream, chicken broth, paprika, salt, and pepper.
- Simmer 3–4 minutes until slightly thickened.
- Return Brussels sprouts and bacon to the skillet.
- Stir and cook 2 more minutes.
- Add optional toppings and serve warm.