Keto Creamy Beef & Cabbage Skillet
A rich, creamy one-pan keto skillet made with ground beef, tender cabbage, and a savory low-carb cream sauce. Hearty comfort food with no pasta, rice, or flour.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 cups green cabbage (thinly sliced)
- ½ cup heavy cream
- 4 oz cream cheese (cubed)
- ¼ cup beef broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Season with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Add sliced cabbage and stir to combine. Cook for 6–8 minutes until cabbage is tender.
- Pour in beef broth and stir well.
- Add cream cheese and stir until melted and smooth.
- Add heavy cream and simmer for 5 minutes until thick and creamy.
- Taste and adjust seasoning before serving.