Keto Creamy Chicken & Broccoli Bake
A rich, cheesy, comforting low-carb casserole packed with tender chicken, fresh broccoli, and a creamy sauce.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups broccoli florets
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F.
- Steam or microwave broccoli until slightly tender but not mushy.
- In a saucepan, melt butter and whisk in cream cheese until smooth.
- Pour in heavy cream and stir until creamy.
- Add garlic powder, onion powder, paprika, salt, and pepper.
- Stir in ½ cup cheddar and ½ cup mozzarella until melted.
- Combine chicken, broccoli, and the sauce in a large bowl.
- Spread mixture into a baking dish and top with remaining cheese.
- Bake 20–25 minutes until golden, bubbling, and slightly browned on top.
- Rest 5 minutes before serving.