Keto Creamy Chipotle Shrimp Bowl
A smoky, creamy, low-carb shrimp bowl with chipotle, garlic, lime, and tender sautéed vegetables. Fast, rich, and keto-friendly.
Ingredients
- 1 lb shrimp
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 –2 chipotle peppers in adobo (minced)
- 1 tbsp adobo sauce
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1/2 lime
- 2 zucchinis (spiralized or 3 cups cauliflower rice)
- Cilantro
Instructions
- Heat butter and oil in skillet.
- Cook shrimp 1–2 minutes per side; remove.
- Add garlic, chipotle, adobo; sauté 30 seconds.
- Stir in heavy cream and smoked paprika.
- Simmer until thickened.
- Add shrimp back and coat in sauce.
- Add lime juice and serve over veggies with cilantro.