Keto Creamy Garlic Ground Beef Casserole
A white-sauce beef casserole with cream cheese and mozzarella.
Ingredients
Beef
- 1 tablespoon butter
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cream Mixture
- 4 ounces cream cheese (softened)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
Topping
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 375°F.
- Place a skillet over medium heat and add butter.
- When butter melts, add ground beef, salt, black pepper, garlic powder, and onion powder.
- Break beef apart with a spatula and cook until browned.
- Continue cooking until no pink remains.
- Drain excess grease from the skillet.
- Reduce heat to low.
- Add softened cream cheese to the beef and stir until cream cheese begins to melt.
- Pour heavy cream into the skillet and stir to form a creamy sauce.
- Add grated parmesan and stir until the mixture thickens and coats the beef.
- Spoon beef mixture into a small baking dish and spread evenly.
- Sprinkle shredded mozzarella across the top.
- Place baking dish uncovered into the oven.
- Bake 15 to 18 minutes or until mozzarella melts and lightly browns.
- Remove from oven and let rest 3 to 5 minutes before serving.