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Keto Creamy Mushroom Chicken Skillet
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Keto Creamy Mushroom Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 520
Golden seared chicken simmered in a rich, creamy mushroom sauce — a one-pan keto dinner that tastes like pure comfort on a chilly fall evening.

Ingredients

  • 4 boneless (skinless chicken breasts)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cups mushrooms (sliced (cremini or button))
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese
  • 1 tsp Dijon mustard
  • ½ tsp paprika
  • ½ tsp dried thyme (or 1 tsp fresh)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions 

  • Season chicken with salt, pepper, and paprika.
  • Heat butter and olive oil in a skillet over medium heat.
  • Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
  • In the same pan, sauté mushrooms until browned and tender.
  • Add garlic and thyme; cook 30 seconds.
  • Pour in chicken broth, scraping up browned bits. Stir in cream, Dijon, and parmesan.
  • Simmer 2–3 minutes until thickened slightly.
  • Return chicken to the pan and coat in sauce. Simmer 2–3 more minutes.
  • Garnish with parsley and serve hot.
Calories: 520kcal
Course: Dinner
Cuisine: American
Keyword: autumn recipe, creamy chicken recipe, Dinner, Keto, low carb dinner, mushroom sauce