Keto Creamy Mushroom & Winter Greens Lunch Bowl
A warm, comforting keto lunch bowl filled with golden mushrooms, tender winter greens, and a velvety garlic cream sauce—rich, satisfying, and ready in minutes.
Ingredients
Mushroom & Greens Base
- 2 cups sliced mushrooms
- 2 cups chopped winter greens (kale or spinach)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Cream Sauce
- 1/3 cup heavy cream
- 1 garlic clove (minced)
- 1 tbsp cream cheese
- Pinch of salt
- Pinch of black pepper
Optional Toppings
- Parmesan cheese
- Crushed red pepper flakes
- Extra black pepper
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add mushrooms, salt, and pepper; cook 5–6 minutes until golden.
- Add winter greens and cook until softened.
- Stir in heavy cream, garlic, cream cheese, salt, and pepper.
- Simmer 2–3 minutes until creamy and thickened.
- Transfer to a bowl.
- Add optional toppings before serving.