Keto Creamy Paprika Chicken with Charred Peppers
Pan-seared chicken in a creamy paprika sauce with charred peppers, made without baking or casserole-style texture.
Ingredients
- 2 large chicken breasts
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 bell peppers (sliced)
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season chicken with salt and pepper.
- Sear chicken until browned on both sides. Remove and set aside.
- In the same pan, add butter and garlic. Cook briefly.
- Stir in paprika.
- Pour in cream and chicken broth. Simmer until slightly thickened.
- Return chicken to the pan and cook until done.
- In a separate pan, cook peppers over high heat until lightly charred.
- Plate chicken, spoon sauce over, and add peppers on the side.